Spiced Tea - cooking recipe

Ingredients

1 jar Tang (2 c.)
lemonade mix (enough to make 2 qt.)
1/2 c. instant tea (unsweetened)
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/4 tsp. ground allspice

Preparation

Mix. Keep in tightly covered container. Add 2 teaspoons per cup of hot water.