Ann'S Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts (without the bone or you can use the frozen chicken, honey mustard from Sams)
1 can cream of chicken soup
1 can water
3 large onions, sliced
2 large green bell peppers, sliced
1 can mushrooms (if desired)
3 c. grated Mozzarella cheese

Preparation

If you use the fresh chicken, cook it for about 45 minutes in the oven or grill.
Place chicken breasts in a deep baking dish, then add the cream of chicken soup mixed with the water.
Cook peppers and onions in a small amount of butter until tender, then spread over the chicken. Add the mushrooms.
Sprinkle with the Mozzarella cheese. Bake, covered with foil, for about 1 hour at 375\u00b0 to 400\u00b0.