Beef With Red Wine Marinade - cooking recipe

Ingredients

1 (1 1/2 lb.) top round steak or London broil
1/4 c. vegetable oil
1 tsp. pepper
1 tsp. garlic juice
1 c. red wine
1/4 c. soy sauce
1 tsp. seasoned salt
1 tsp. dried whole oregano

Preparation

Place steak in a shallow dish or zip top heavy-duty plastic bag.
Combine remaining ingredients in a small bowl. Stir well. Pour marinade over steak. Cover or seal and chill 8 hours, turning occasionally. Remove steak from marinade.
Grill over medium (300\u00b0 to 400\u00b0) coals for 7 to 9 minutes on each side or to desired degree of doneness.
To serve, slice grilled steak across the grain into thin slices.
Yields about 6 servings.