Vegetable Salad - cooking recipe

Ingredients

1 small head cauliflower
1 small bunch broccoli
1 bunch green onions
2 c. frozen peas
1 1/2 c. celery
1 c. mayo
1/2 c. sour cream
1 pkg. dry Ranch dressing

Preparation

Cut up cauliflower and broccoli.
Slice onions and celery. Add frozen peas.
Mix together mayo, sour cream and Ranch dressing.
Pour over veggies and stir well.
Refrigerate for 4 hours.