Broiled Fish A La Acapulco - cooking recipe

Ingredients

1 lb. white fish fillets
2 Tbsp. tequila
2 Tbsp. dry vermouth
1/2 tsp. dry dill weed
1/2 tsp. oregano, rubbed
3 Tbsp. melted butter

Preparation

Prepare fish, marinate in remaining ingredients for 30 minutes.
Place on a greased sizzle platter.
Brush with melted butter.
Broil until done (do not turn).
Remove to plate, keep warm.
Place platter on burner.
Add marinade and reduce juices by 1/2.
Return fish to hot platter and baste with juices.
Serve.