Chicken-Rice Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 envelope onion soup mix
1 (3 oz.) can chopped mushrooms
1 c. regular rice
1 (10 oz.) pkg. frozen peas and carrots
1 fryer chicken
paprika

Preparation

Stir together the mushroom soup, milk, onion mix and undrained mushrooms; set aside 1/2 cup mixture.
Stir uncooked rice and vegetables into remaining soup mixture.
Turn rice into a 9 x 13-inch baking dish.
Arrange chicken pieces on top.
Sprinkle with paprika.
Pour reserved soup mixture over chicken.
Cover tightly with foil.
Bake at 375\u00b0 for 1 1/2 to 2 hours.