Chocolate Peanut Crunch - cooking recipe

Ingredients

6 oz. chocolate chips
6 oz. peanut butter chips
1/3 oz. chow mein noodles
1 c. salted peanuts

Preparation

Melt chocolate and peanut butter chips in a double boiler over hot water.
Remove from heat.
Stir in noodles and peanuts.
Drop by teaspoonfuls onto waxed paper.
Let stand 20 minutes.
(Makes about 36.)