Coconut Cake - cooking recipe

Ingredients

1 white cake mix (Duncan Hines)
2 whole eggs
1/2 can flaked coconut
1 can Coco Lopez (cream of coconut)
1 medium carton Cool Whip

Preparation

Use liquid as directed on cake mix box, but instead of egg whites, use 2 whole eggs.
Mix as directed and bake in oblong pan at 325\u00b0 for 30 minutes.
Cool cake, but not completely.
Punch holes in cake and pour 1 can Coco Lopez over cake.
Top with Cool Whip and another 1/2 can of coconut.
Refrigerate.
Cake is better to let it set overnight.