Chicken Salad - cooking recipe

Ingredients

1 (4 to 5 lb.) hen
1 Tbsp. chicken bouillon or 4 cubes
4 hard-boiled eggs
3 medium stalks celery
1/3 c. dill salad pickles
1 Tbsp. sugar
1/2 to 3/4 c. mayonnaise
salt to taste

Preparation

Boil hen
with bouillon until very tender.
Remove from bones and
chop into small chunks, mashing some rather smooth. Set aside.
Chop eggs and celery into small chunks.
Mix eggs, celery, pickles,
sugar
and
salt.
Mix
into
chicken.
Add mayonnaise. All
ingredients can be adjusted to your personal taste.