Doyle'S Delight - cooking recipe

Ingredients

1/2 c. brown sugar
1/3 c. granulated sugar
1 1/2 tsp. cinnamon
1 pkg. regular butterscotch pudding
1 pkg. Parker House rolls
1 stick oleo, melted

Preparation

Mix first 4 ingredients together.
In Bundt pan, layer 12 frozen rolls, half of dry mix, then 12 frozen rolls and then remaining dry mix.
Pour oleo (melted) over all.
Cover with moist cloth overnight.
Bake at 350\u00b0 for 30 minutes.