Tuna Fish Casserole - cooking recipe
Ingredients
-
1 can cream of mushroom soup
1 pkg. egg noodles
1 can tuna
shredded Cheddar cheese (optional)
Preparation
-
Cook cream of mushroom soup as directed.
Cook egg noodles until done.
Spread tuna fish over bottom of medium casserole dish; add noodles, then cream of mushroom soup.
Mix all together. Bake in oven for 15 minutes at 325\u00b0.
Sprinkle shredded Cheddar cheese and cook an additional 3 to 5 minutes.
Leave a comment