Breakfast Casserole - cooking recipe

Ingredients

9 to 12 slices bread
2 c. Cheddar cheese, shredded
1 lb. sausage
12 to 18 eggs

Preparation

Spray a 9 x 13-inch casserole dish with Pam.
Cut ends off bread.
Use as many slices as it takes to cover bottom of casserole dish (can go up the sides).
Place bread very close together in bottom of dish.
Crumble uncooked sausage over bread.
Sprinkle cheese over sausage.
Beat eggs and pour over cheese.
Cover with Saran Wrap and refrigerate overnight.
In morning, uncover and bake at 350\u00b0 for 1 hour or until eggs are done in center of dish.