Chicken Parisian - cooking recipe

Ingredients

4 large or 6 medium chicken breasts, split and deboned
1 can cream of mushroom soup
1 (3 oz.) can mushrooms
1 c. half and half
1/2 c. cooking sherry

Preparation

Place chicken breasts, skin side up, in an 11 x 7 1/2-inch baking dish (glass is good).
Combine remaining ingredients (include mushroom liquid).
Pour over chicken; sprinkle generously with paprika.
Bake in a moderate 350\u00b0 oven for 1 to 1 1/4 hours or until tender.
Serve with hot fluffy rice.
Makes 4 to 6 servings (usually one full breast per person).