Oven Baked Stroganoff - cooking recipe

Ingredients

2 lb. beef cubes
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope onion soup mix
1 small container sour cream
1 bag egg noodles

Preparation

In 2-quart covered casserole, stir soups. Add beef. Cover and bake at 325\u00b0 for 3 hours.
Cook noodles according to package. Before serving, add sour cream.
Serve over noodles.