Chocolate Cupcakes - cooking recipe

Ingredients

2 eggs
1/2 c. cocoa
1/2 c. shortening
1 1/2 c. flour
1/2 c. sour milk
1 tsp. vanilla
1 tsp. baking soda
1 c. white sugar
1/2 c. hot water

Preparation

Put all ingredients in bowl in order given.
Beat for 3 minutes.
Grease muffin tins or use paper liners.
Fill slightly more than 1/2 full.
Bake at 350\u00b0 for 20 minutes.
Makes approximately 18 cupcakes.
Recipe over 50 years old.