Butterscotch Nut Bars - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. brown sugar
1 tsp. salt
1/2 c. margarine
1 (13 oz.) can mixed nuts

Preparation

Mix as for pie crust.
Pat into 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.