Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. melted and cooled butter
6 oz. chocolate chips
1 c. nutmeats (optional)
1 unbaked pie shell

Preparation

Beat eggs until frothy.
Add remaining ingredients.
Pour into unbaked 9-inch pie shell.
Bake at 325\u00b0 for about 1 hour.