Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail
1 jar maraschino cherries
1 can mandarin oranges with juice
1 small can crushed pineapple with juice
2 Tbsp. lemon juice
1 can Angel Flake coconut
1 pkg. instant lemon pudding
1 to 2 bananas

Preparation

Drain fruit cocktail and maraschino cherries.
Mix all ingredients of fruit together.
Sprinkle the dry lemon pudding over mixture and stir in well.
Refrigerate and enjoy for several days as this keeps well.