Nut Snacker Spread - cooking recipe

Ingredients

1 c. whole almonds
1 (8 oz.) pkg. cream cheese
1/2 c. mayo
1 Tbsp. bacon bits (5 strips, cooked)
2 Tbsp. chopped onion
1/2 tsp. dill weed

Preparation

Toast almonds in oven at 200\u00b0 for 30 minutes.
Combine softened cream cheese and mayo.
Mix well.
Add remaining ingredients. Chill overnight.
Form spread into desired shapes.
Cover with almonds.
Serve with assorted crackers.