Swedish Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. chopped onion
1 tsp. salt
1/8 tsp. pepper
2 1/4 c. milk
2 eggs, slightly beaten
4 c. corn flakes
butter
1 c. mushroom soup

Preparation

Mix beef, onion, salt, pepper, eggs and 1 1/4 cups milk.
Roll corn flakes into crumbs and add to first mixture.
Mix well and roll into balls.
Put in skillet and brown in a small amount of butter over low heat.
Add remaining milk and mushroom soup and simmer about 15 minutes.
Serve over rice or noodles.