Aunt Carole'S Meringue Dessert - cooking recipe

Ingredients

4 egg whites
1/2 tsp. cream of tartar
1 c. sugar
2 (3 oz.) pkg. lemon pudding and pie filling
4 egg yolks
4 1/2 c. water
1 c. sugar
16 oz. Cool Whip

Preparation

Grease a 9 x 13-inch pan.
Beat egg whites until stiff.
Add cream of tartar.
Gradually add 1 cup sugar.
Spread meringue in pan.
Bake at 300\u00b0 for 1 hour.