Corned Beef Spread - cooking recipe

Ingredients

8 oz. corned beef
8 oz. sharp cheese
5 small sweet pickles
2 hard-boiled eggs
1 large onion
green pepper
3 to 4 carrots

Preparation

Grind all of the ingredients together, then add mayonnaise to taste.
Serve on small rolls (I use for filling Cream Puffs, also).