Potato Pancakes - cooking recipe

Ingredients

3 c. well-drained shredded raw potatoes (4 medium potatoes)
1/4 c. grated onion
3 to 4 Tbsp. flour
1 tsp. baking powder
2 eggs, slightly beaten
3 Tbsp. Crisco

Preparation

Combine all ingredients and mix well.
Heat some vegetable oil in a skillet over moderate heat.
Spoon 1/4 cup potato mixture into skillet for each pancake.
Spread carefully to make a 3-inch cake.
Cook, until browned, on both sides, turning once.
They should brown nicely in 8 to 10 minutes.
Makes 6 to 8 pancakes.