Fruit Squares - cooking recipe

Ingredients

2 c. sugar
1/2 lb. margarine
4 eggs
1 tsp. vanilla
3 c. flour
1 can pie filling or 1 jar preserves

Preparation

Cream sugar and margarine in a large bowl.
Beat in eggs, one at a time.
Add vanilla.
Add flour and mix well.
Spread 3/4 of batter into a greased 11 x 15 x 1-inch pan.
Cover with fruit filling.
Drop remaining batter by teaspoonfuls, randomly on top of filling.
Bake 45 minutes at 350\u00b0.
Cool and cut into squares.