Microwave Ruby Red Strawberry Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/2 c. water
1 (10 oz.) pkg. frozen, sliced strawberries, thawed
1 qt. fresh strawberries, washed and hulled
1 (9-inch) baked pastry shell
whipped cream (if desired)

Preparation

Combine sugar, cornstarch and water in a large glass mixing bowl until smooth. Stir in frozen strawberries and juice. Microwave for 2 minutes on High. Stir and continue cooking for 2 to 5 minutes on High or until thickened.
Cool.
Fold whole strawberries into glaze mixture.
Pour into baked pastry shell. Chill. Serve with whipped cream.
Makes a 9-inch pie.