Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/3 c. milk
dash of salt
1 Tbsp. butter
1 tsp. vanilla
2 Tbsp. peanut butter
1 tsp. butter

Preparation

Put sugar and milk in a large pan and let cook until a soft ball forms.
Check for soft ball by stirring every few minutes, then let a couple drops of mixture drop in a cup of cold water. Feel it to see if it makes a soft ball or use a thermometer.
Use the 1 teaspoon of butter to butter your plate.
Once you've reached a soft ball, take off stove and add vanilla, 1 tablespoon of butter and peanut butter.
Stir until it thickens or loses its glossy look.
Pour in plate.