Helen'S Beef And Unstuffed Cabbage - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 bell pepper
1/2 tsp. garlic salt
1/4 tsp. pepper
1 tsp. Morton's Season-All (if desired)
1 (16 oz.) can tomatoes, chopped
1 small can tomato sauce
1 1/2 to 2 c. chopped cabbage
1 1/2 c. Minute rice
water (as needed)

Preparation

Brown beef, onion and peppers.
Drain off fat.
Sprinkle with seasonings.
Add tomatoes and tomato sauce.
While this simmers, cook rice as directed on package.
Add cabbage and simmer until cabbage is done.
Stir in rice and serve.
Cabbage is in the stuffing, not around it.