Refrigerator Muffins - cooking recipe

Ingredients

2 c. oatmeal
2 c. All-Bran (Kellogg's)
2 c. Shredded Wheat
2 c. boiling water
1 1/2 c. shortening
4 beaten eggs
3 c. sugar
1 tsp. salt
5 tsp. baking soda
5 c. flour

Preparation

Soak the first 5 ingredients in a large bowl.
Add the egg and sugar. Sift together the salt, baking soda and flour.
Add dry ingredients alternately with 1-quart buttermilk.
Bake in 3/4 filled muffin tins. Bake at 375\u00b0 for 22 minutes. Check center with toothpick to check if done.