Sauteed Mushrooms With Pasta - cooking recipe

Ingredients

1 lb. Terry Farms fresh mushrooms
4 Tbsp. olive oil
2 cloves garlic
splash of white cooking sherry
2 servings of favorite pasta
pinch of Parmesan cheese
pinch of chopped parsley or scallions

Preparation

Rinse, drain and slice mushrooms thickly.
Heat large pan and then add olive oil.
Add pressed or chopped garlic to hot oil and (before garlic starts to brown) add mushrooms and stir.
Let cook for 5 to 8 minutes, until tender.
Splash with sherry and stir for another minute or so.
Spoon onto cooked pasta (fettucini works well) and garnish with Parmesan cheese and chopped parsley or scallions.