French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. black pepper
1 tsp. salt
1/4 c. lemon juice
1 tsp. dry mustard
1 c. salad oil or a bit less
1/2 c. tomato catsup
1/2 medium onion, grated or 1/3 c. dehydrated onion flakes

Preparation

Mix all ingredients; store in refrigerator.