Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. thawed hash brown potatoes
1/2 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
2 Tbsp. dried onion flakes
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix ingredients together; put into greased 9 x 13-inch pan. Sprinkle with 1 cup crushed corn flakes mixed with 1/4 cup melted butter.
Bake at 350\u00b0 for 45 to 60 minutes.