Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup
1 1/2 pkg. Knox gelatine
1 c. salad dressing (add with vegetables)
1/2 c. onions, chopped fine
1 (10 oz.) bag shrimp (small pieces or tiny canned shrimp)
6 oz. cream cheese
1/2 c. cold water
1/2 c. green peppers, chopped fine
1/2 c. celery, chopped fine

Preparation

Bring soup to boil and add cream cheese.
Mix water and gelatin together and add soup. Cool.
Mix vegetables and salad dressing with cooled soup mixture.
Let set 12 hours.
Serve on crackers.