Chocolate Turtle Pie - cooking recipe

Ingredients

1/4 c. caramel dessert topping
1 prepared chocolate or graham cracker crumb crust
1/2 c. chopped pecans
3 c. milk
2 (4 oz.) pkg. Jell-O chocolate cooking pudding
Cool Whip, thawed

Preparation

Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mixes in medium saucepan. Stirring constantly, cook over medium heat until a full boil. Remove from heat.
Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap over pie.
Refrigerate 3 hours or until set.
Garnish with Cool Whip.
Sprinkle with additional chopped pecans and drizzle with caramel topping.