All-In-One-Pot-Dinner - cooking recipe

Ingredients

4 medium potatoes
1 or 2 large onions
1 or 2 medium carrots
1 large can cream-style corn
1 1/2 lb. ground beef
salt and pepper to taste
1 can tomato soup

Preparation

Peel and slice potatoes.
Place in casserole.
Slice onions over potatoes.
Scrape and slice carrots, then place slices over onions.
Cover with corn, then spread ground beef evenly over top. Add seasoning.
Spread undiluted soup over ground beef, then cover casserole.
Bake in preheated 250\u00b0 oven for 3 hours or until done.
Yields 4 to 6 servings.