Sally'S Cornbread - cooking recipe

Ingredients

1/2 c. cornmeal
1/2 c. self-rising flour
2 tsp. baking powder
1 egg
1 c. milk
dash of salt

Preparation

Mix all ingredients. Heat black iron skillet with oil. Pour mixture into hot skillet. Bake at 400\u00b0 for 25 to 30 minutes.