Sue'S Icebox Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 Tbsp. butter
1/2 c. lemon juice
1 can Eagle Brand milk
2 egg yolks
1/4 tsp. cream of tartar
2 egg whites
4 Tbsp. sugar

Preparation

Melt butter and brush onto crust; bake at 350\u00b0 for 3 to 4 minutes.
Blend milk, yolks and lemon juice.
Beat well.
Pour into pie shell.