Polynesian Pork - cooking recipe

Ingredients

6 pork chops
1 (4 3/4 oz.) jar strained plum baby food
1/4 c. flaked coconut
2 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. cooking oil
2 tsp. soy sauce
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. grated lemon peel
pepper to taste
1 Tbsp. cooking oil

Preparation

Trim any excess fat
from chops.
Brown in 1 tablespoon cooking oil, season meat
with
salt to taste.
Combine plums, coconut, water, vinegar, soy sauce, 1/2 teaspoon salt, ginger, lemon peel and pepper, pour
over
chops.
Cover and simmer 35 to 40 minutes or until meat is tender.
Remove to warm platter with sauce spooned over.
Makes 6 servings.