Hazel'S Pumpkin Nut Cake - cooking recipe

Ingredients

3 eggs
1 lb. can pumpkin
3/4 c. vegetable oil
1/2 c. water
2 1/2 c. all-purpose flour
2 1/4 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. yellow raisins
1/2 c. chopped walnuts
4 oz. cream cheese
3 Tbsp. butter
1 tsp. lemon juice or vanilla
1/2 box confectioners sugar

Preparation

Sprinkle top with chopped walnuts.