Cottage Cheese Pancakes - cooking recipe

Ingredients

2 c. cottage cheese (small curd dry), drained
4 eggs, lightly beaten
1/2 c. flour
3/4 stick real butter, melted (not margarine)
pinch of salt

Preparation

Beat eggs lightly.
After you have melted the butter and it has cooled slightly, add it to the eggs.
Then add flour and salt to the mixture.
Over a pancake griddle heated to 375\u00b0, pour 1/2 cup or 1/4 cup of pancake mixture, depending on your desired pancake size.
When the pancake begins to brown slightly around edges, flip to brown other side.
Add syrup and eat.