Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplant
1/2 c. flour
2 eggs, well beaten
1/2 c. bread crumbs
1 tsp. oregano
6 Tbsp. olive oil
1/4 c. butter, melted
1 tsp. salt
1 tsp. pepper
3 c. Prego or Ragu sauce
1/2 c. Parmesan cheese
thin slices Mozzarella cheese

Preparation

Wash and dry eggplant; do not peel.
Cut into 1/2-inch slices. Sprinkle with salt.
Place on paper towel; let drain 30 minutes. Pat dry and sprinkle lightly with flour.
Dip into eggs.
Mix bread crumbs with oregano, then dip eggplant into crumbs.