Black-Eyed Pea Special - cooking recipe

Ingredients

2 pkg. frozen peas
2 Tbsp. chopped bell pepper
2 celery stalks, sliced
1 tsp. Worcestershire sauce
1 small onion, chopped
1/2 bay leaf
1 can tomatoes
3 strips bacon

Preparation

Fry bacon in a large covered pan.
Remove the bacon and add onion, bell pepper, bay leaf and celery.
Saute until tender.
Add peas, tomatoes and Worcestershire sauce.
Cover the pan and simmer for 3 hours.