Potluck Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash browns, thawed
1 pkg. onion soup mix
8 oz. sour cream
1/2 stick melted margarine
2 c. Cheddar cheese
1 can cream of celery soup
2 c. crushed corn flakes
1/4 stick melted margarine

Preparation

Combine all ingredients, except last two.
Mix well.
Pour mixture into a buttered 9 x 13-inch baking dish.
Top with corn flakes and margarine mixture. Bake at 350\u00b0 uncovered for 1 hour or until golden brown and bubbly.