Marinated Vegetables - cooking recipe

Ingredients

1 (10 oz.) can tomato soup
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1 tsp. pepper
1 tsp. ground mustard
1 large bunch carrots
2 large peppers
2 large onions
1 large head cauliflower

Preparation

Cut carrots in rings.
Cook in salt water until tender, but firm.
Drain.
Cut up other vegetables and add to carrots.
Bring rest of ingredients to a boil.
Remove from heat.
Add all vegetables.
This will keep for 2 or 3 weeks in the refrigerator.