Chicken Divine - cooking recipe

Ingredients

4 1/2 chicken breasts, skinned and deboned
1 can cream of celery soup
1 pkg. Lipton onion soup mix

Preparation

Cut chicken into serving portions and brown in a skillet. Remove and roll in dry onion soup mix.
Arrange chicken in a casserole dish and pour undiluted celery soup over the chicken. Cover and bake at 300\u00b0 for 45 minutes or until done.
Serve over cooked noodles or rice or delicious by itself.