Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut
1 onion
1 green mango
3/4 c. white sugar
1/4 c. vinegar (W.)
1/2 c. Wesson oil
3 oz. box each jello: black raspberry, lime, orange and strawberry
3 oz. box each jello (red raspberry, lemon and peach)
Milnot or Carnation milk or any canned milk

Preparation

To make clear layers, mix 3/4 cup of boiling water with jello. Dissolve well.
Add 3/4 cup cold water and stir well.