Spinach Balls - cooking recipe

Ingredients

3/4 c. oleo, melted
1 large onion, sauteed in oleo
2 pkg. chopped, frozen spinach, cooked and drained completely
4 eggs, beaten
1/2 c. Parmesan cheese
1/2 tsp. salt
2 c. Pepperidge Farm herb stuffing

Preparation

Mix all ingredients together.
Refrigerate at least one hour. Roll into balls and bake on a greased cookie sheet at 350\u00b0 for 15 to 20 minutes.