Cheesy Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
1/2 c. chopped onion
1 tsp. salt
1/2 c. chopped celery
1 Tbsp. butter
bacon or ham (optional)

Preparation

Combine ingredients in a saucepan and add just enough water to cover vegetables. Cook until tender, but not mushy. Add 1 quart of milk and cheese, 1/2 pound of Velveeta cheese of Kraft singles slices. Stir until cheese is completely dissolved.