Congealed Tuna Loaf - cooking recipe

Ingredients

2 cans solid light tuna
1/4 c. finely chopped onion
1/2 c. chopped celery
2 c. finely chopped boiled eggs
1/2 c. chopped ripe olives
1 pt. mayonnaise
2 pkg. Knox gelatine
1 Tbsp. lemon juice
dash of hot pepper sauce
pimento (optional)
sliced stuffed green olives (optional)

Preparation

Mix tuna, onion, celery, eggs and olives.
Mix mayonnaise, gelatin, lemon juice and pepper sauce.
Add to tuna mixture. Decorate with strips of pimento and stuffed olives.
Refrigerate to congeal.