Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. dark Karo syrup
1/2 c. sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

Combine all ingredients and pour into unbaked pastry shell. Bake 45 minutes at 350\u00b0.