Cream Puffs - cooking recipe

Ingredients

1/2 c. shortening
1 c. water
1 c. plain flour
1/2 tsp. salt
4 eggs

Preparation

Melt shortening in water.
Let come to a boil.
Add flour and salt.
Stir into boiling mixture; keep cooking until it forms a smooth ball.
Remove from heat; cool 1 minute.
Add eggs, one at a time.
Beat well with beater after each egg.
The mixture will be glossy and smooth.